Washington § 15.36.221 - Grade A raw milk — Cooling.

Full text of Washington Revised Code of Washington § 15.36.221 — Grade A raw milk — Cooling., with citation guidance and answers to common questions.

§ 15.36.221. Grade A raw milk — Cooling.

Milk and milk products for consumption in the raw state or for pasteurization shall be cooled within two hours of completion of milking to forty degrees Fahrenheit or less and maintained at that temperature until picked up, in accordance with RCW 15.36.201, so long as the blend temperature after the first and following milkings does not exceed fifty degrees Fahrenheit.
[ 1995 c 374 s 4; 1984 c 226 s 5; 1961 c 11 s 15.36.260. Prior: 1955 c 238 s 37; prior: 1949 c 168 s 7, part; Rem. Supp. 1949 s 6266-36, part. Formerly RCW 15.36.260.]

Notes

Effective date—1995 c 374 ss 1-47, 50-53, and 59-68: See note following RCW 15.36.012.

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Frequently Asked Questions About Washington § 15.36.221

What does Revised Code of Washington § 15.36.221 cover?

Section 15.36.221 ("Grade A raw milk — Cooling.") is part of the Revised Code of Washington, the codified statutory law of Washington. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.

How do I cite Washington § 15.36.221?

A common citation format is "Revised Code of Washington § 15.36.221" (Washington). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.

Is this the official text of Washington law?

No. This page is for research and education and may not include the most recent amendments. For official current law, check the Washington official source linked on this page or consult a licensed Washington attorney.

How does Washington § 15.36.221 apply to my situation?

Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Washington can advise on how this section applies to you. Contact your state or local bar association for a referral.

Sources & Verification

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