Washington § 15.36.141 - Grading of milk and milk products.

Full text of Washington Revised Code of Washington § 15.36.141 — Grading of milk and milk products., with citation guidance and answers to common questions.

§ 15.36.141. Grading of milk and milk products.

Grades of milk and milk products as defined in this chapter shall be based on the respectively applicable standards contained in this chapter, with the grading of milk products being identical with the grading of milk, except that bacterial standards are omitted in the case of cultured milk products. Vitamin D milk shall be only of grade A, certified pasteurized, or certified raw quality. The grade of a milk product shall be that of the lowest grade milk or milk product used in its preparation.
[ 1994 c 143 s 510; 1984 c 226 s 3; 1981 c 297 s 2; 1961 c 11 s 15.36.120. Prior: 1955 c 238 s 12; prior: 1949 c 168 s 7, part; Rem. Supp. 1949 s 6266-36, part. Formerly RCW 15.36.120.]

Notes

Severability—1981 c 297: See note following RCW 15.36.201.

Source: official Washington text · Last verified 2026-08-27

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Frequently Asked Questions About Washington § 15.36.141

What does Revised Code of Washington § 15.36.141 cover?

Section 15.36.141 ("Grading of milk and milk products.") is part of the Revised Code of Washington, the codified statutory law of Washington. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.

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