Washington § 66.28.110 - Wine to be labeled — Contents.

Full text of Washington Revised Code of Washington § 66.28.110 — Wine to be labeled — Contents., with citation guidance and answers to common questions.

§ 66.28.110. Wine to be labeled — Contents.

(1) Every person producing, manufacturing, bottling, or distributing wine shall put upon all packages a distinctive label that will provide the consumer with adequate information as to the identity and quality of the product, the alcoholic content thereof, the net contents of the package, the name of the producer, manufacturer, or bottler thereof, and such other information as the board may by rule prescribe.
(2) Subject to subsection (3) of this section:
(a) If the appellation of origin claimed or implied anywhere on a wine label is "Washington," then at least ninety-five percent of the grapes used in the production of the wine must have been grown in Washington.
(b) If the appellation of origin claimed or implied anywhere on a wine label is "Washington" and the name of an American viticultural area located wholly within Washington, then at least ninety-five percent of the grapes used in the production of the wine must have been grown in Washington.
(c) If the appellation of origin claimed or implied anywhere on a wine label is "Washington" and the name of an American viticultural area located within both Washington and an adjoining state, then at least ninety-five percent of the grapes used in the production of the wine must have been grown within the defined boundaries of that American viticultural area or in Washington.
(3) Upon evidence of material damage, destruction, disease, or other loss to one or more vineyards in any American viticultural area, region, subregion, or other discrete area, the director of the department of agriculture must notify the board and the board may suspend the requirements of subsection (2) of this section with respect to the adversely affected area for such period of time as the board reasonably may determine.
(4) For purposes of this section, "American viticultural area" is a delimited grape growing region distinguishable by geographical features, the boundaries of which have been recognized and defined by the federal alcohol and trade tax bureau and recognized by the board.
(5) This section does not apply to wines that are produced with the addition of wine spirits, brandy, or alcohol.
[ 2009 c 404 s 1; 1939 c 172 s 4; 1933 ex.s. c 62 s 45; RRS s 7306-45.]

Notes

Application—2009 c 404: "This act applies to wine made from grapes harvested after December 31, 2009." [ 2009 c 404 s 2.]

Source: official Washington text · Last verified 2026-08-27

Frequently Asked Questions About Washington § 66.28.110

What does Revised Code of Washington § 66.28.110 cover?

Section 66.28.110 ("Wine to be labeled — Contents.") is part of the Revised Code of Washington, the codified statutory law of Washington. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.

How do I cite Washington § 66.28.110?

A common citation format is "Revised Code of Washington § 66.28.110" (Washington). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.

Is this the official text of Washington law?

No. This page is for research and education and may not include the most recent amendments. For official current law, check the Washington official source linked on this page or consult a licensed Washington attorney.

How does Washington § 66.28.110 apply to my situation?

Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Washington can advise on how this section applies to you. Contact your state or local bar association for a referral.

Sources & Verification

Not legal advice. Verify against the official source and consult a licensed attorney in Washington.