Vermont § 5752 - Definitions As used in this chapter:

§ 5752. Definitions As used in this chapter:

• (1) “Agricultural activity” means, but is not limited to: (A) the cultivation or other use of land for producing food, fiber, Christmas trees, maple
  sap, or horticultural and orchard crops; the raising, feeding, or management of domestic
  animals as defined in 6 V.S.A. § 1151 or bees; the operation of greenhouses; the production of maple syrup; the on-site
  storage, preparation, and sale of agricultural products principally produced on the
  farm; and the on-site production of fuel or power from agricultural products or wastes
  principally produced on the farm; (B) the preparation, tilling, fertilization, planting, protection, irrigation, and harvesting
  of crops; the composting of material principally produced by the farm or to be used
  at least in part on the farm; the ditching and subsurface drainage of farm fields
  and the construction of farm ponds; the handling of livestock wastes and by-products;
  and the on-site storage and application of agricultural inputs, including lime, fertilizer,
  and pesticides; (C) “farming” as defined in 10 V.S.A. § 6001; and (D) “agricultural activities” as defined in 6 V.S.A. § 4802. (2) “Generally accepted agricultural practices” mean: (A) the requirements of 6 V.S.A. chapter 215, including permit requirements or requirements of the Required Agricultural Practices,
  where applicable; (B) the requirements of an active Concentrated Animal Feeding Operation permit issued
  under 10 V.S.A. chapter 47, where applicable; (C) the requirements of the Agency of Agriculture, Food and Markets’ Vermont Rule for