Vermont § 3310 - Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
Full text of Vermont Vermont Statutes Online § 3310 — Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing, with citation guidance and answers to common questions.
§ 3310. Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
- (a) No person shall sell, transport, offer for sale or transportation, or receive for
transportation, in intrastate commerce, any carcasses of horses, mules, or other equines
or parts of these carcasses, or the meat or meat food products of these carcasses,
unless they are plainly and conspicuously marked or labeled or otherwise identified
as required by rules prescribed by the Secretary to show the kinds of animals from
which they were derived. (b) No person shall buy, sell, transport, or offer for sale or transportation, or receive
for transportation, in intrastate commerce, any livestock products or poultry products
that are not intended for use as human food, unless they are denatured or otherwise
identified as required by the rules of the Secretary or are naturally inedible by
humans. (c) No person engaged in the business of buying, selling, or transporting in intrastate
commerce, dead, dying, disabled, or diseased animals, or any parts of the carcasses
of any animals that died other than by slaughter, shall buy, sell, transport, offer
for sale or transportation, or receive for transportation in commerce, any dead, dying,
disabled, or diseased livestock or poultry or the products of any of these animals
that died other than by slaughter, unless the transaction or transportation is made
in accordance with rules that the Secretary may prescribe to ensure that the animals,
or the unwholesome parts or products, will be prevented from being used for human
food purposes. (d) No person shall engage in the business of buying, selling, preparing, processing,
packing, storing, transporting, or otherwise handling meat, meat food products, or
poultry products, unless that person holds a valid license issued in accordance with
section 3306 of this title. (Added 1985, No. 226 (Adj. Sess.), § 1, eff. June 2, 1986; amended 2003, No. 42, § 2, eff. May 27, 2003; 2021, No. 105 (Adj. Sess.), § 138, eff. July 1, 2022.)
Frequently Asked Questions About Vermont § 3310
What does Vermont Statutes Online § 3310 cover?
Section 3310 ("Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing") is part of the Vermont Statutes Online, the codified statutory law of Vermont. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite Vermont § 3310?
A common citation format is "Vermont Statutes Online § 3310" (Vermont). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of Vermont law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the Vermont official source linked on this page or consult a licensed Vermont attorney.
How does Vermont § 3310 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Vermont can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in Vermont.