Vermont § 2 - Definitions As used in this title:

§ 2. Definitions As used in this title:

• (1) “Alcohol” means the product of distillation, fermentation, or chemical synthesis,
  including alcoholic beverages, ethyl alcohol, and nonpotable alcohol. (2) “Alcoholic beverages” means malt beverages, vinous beverages, spirits, ready-to-drink
  spirits beverages, and fortified wines. (3) “Board of Liquor and Lottery” means the board of control appointed under the provisions
  of chapter 5 of this title. (4) “Boat” means a vessel suitably equipped and operated for the transportation of passengers
  in interstate commerce. (5) “Caterer’s license” means a license issued by the Board of Liquor and Lottery authorizing
  the holder of a first-class license or first- and third-class licenses to serve alcoholic
  beverages at a function located on premises other than those occupied by a first-,
  first- and third-, or second-class licensee to sell alcoholic beverages. (6) “Certificate of approval” means a license granted by the Board of Liquor and Lottery
  to a manufacturer or distributor of malt beverages, vinous beverages, or ready-to-drink
  spirits beverages that is not licensed under the provisions of this title that permits
  the licensee to sell those beverages to holders of a packager’s or wholesale dealer’s
  license. (7) “Club” means an unincorporated association or a corporation authorized to do business
  in this State that has been in existence for at least two consecutive years prior
  to the date of application for a license under this title and owns, hires, or leases
  a building or space in a building that is suitable and adequate for the reasonable
  and comfortable use and accommodation of its members and their guests and contains
  suitable and adequate kitchen and dining room space and equipment implements and facilities