Texas § HS.437.0193 - PACKAGING AND LABELING REQUIREMENTS FOR COTTAGE FOOD PRODUCTION OPERATIONS

Full text of Texas The Texas Constitution § HS.437.0193 — PACKAGING AND LABELING REQUIREMENTS FOR COTTAGE FOOD PRODUCTION OPERATIONS, with citation guidance and answers to common questions.

§ HS.437.0193. PACKAGING AND LABELING REQUIREMENTS FOR COTTAGE FOOD PRODUCTION OPERATIONS

PACKAGING AND LABELING REQUIREMENTS FOR COTTAGE FOOD PRODUCTION OPERATIONS. (a) Food sold by a cottage food production operation must be packaged in a manner that prevents product contamination, except that a food item is not required to be packaged if it is too large or bulky for conventional packaging. (b) The executive commissioner shall adopt rules requiring a cottage food production operation to label all of the foods the operation sells to consumers. The label must include: (1) the name and address of the cottage food production operation; and (2) the following disclosure: "THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION." (b-1) Notwithstanding Subsection (b)(1), a cottage food production operation is not required to include on a food label the address of the operation if the operation registers with the department in the form and manner the department prescribes, and includes on the label a unique identification number provided by the department. The executive commissioner may adopt rules to implement this subsection. (c) For foods not required to be packaged under Subsection (a), the information required to be included on the label under Subsection (b) must be provided to the consumer on an invoice or receipt. (d) Repealed by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541 ), Sec. 8(1), eff. September 1, 2025. (e) A cottage food production operation that sells a time and temperature control for safety food must include: (1) on the food label the date the food was made; and (2) on the food label or on an invoice or receipt provided with the food when sold the following statement in at least 12-point font: "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption." Added by Acts 2011, 82nd Leg., R.S., Ch. 1317 (S.B. 81 ), Sec. 6, eff. September 1, 2011. Amended by: Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970 ), Sec. 5, eff. September 1, 2013. Acts 2019, 86th Leg., R.S., Ch. 590 (S.B. 572 ), Sec. 2, eff. September 1, 2019. Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541 ), Sec. 5, eff. September 1, 2025. Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541 ), Sec. 8(1), eff. September 1, 2025.

Source: official Texas text · Last verified 2026-08-27

Frequently Asked Questions About Texas § HS.437.0193

What does The Texas Constitution § HS.437.0193 cover?

Section HS.437.0193 ("PACKAGING AND LABELING REQUIREMENTS FOR COTTAGE FOOD PRODUCTION OPERATIONS") is part of the The Texas Constitution, the codified statutory law of Texas. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.

How do I cite Texas § HS.437.0193?

A common citation format is "The Texas Constitution § HS.437.0193" (Texas). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.

Is this the official text of Texas law?

No. This page is for research and education and may not include the most recent amendments. For official current law, check the Texas official source linked on this page or consult a licensed Texas attorney.

How does Texas § HS.437.0193 apply to my situation?

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Sources & Verification

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