Tennessee § 53-8-208 - Suspension of permits.
Full text of Tennessee Tennessee Code Annotated § 53-8-208 — Suspension of permits., with citation guidance and answers to common questions.
§ 53-8-208. Suspension of permits.
The commissioner has the authority to suspend any permit to operate a food establishment issued pursuant to this part if the commissioner has reasonable cause to believe that the permittee is not in compliance with this part; provided, that the permittee shall be given the opportunity to correct violations as provided in § 53-8-215. Suspension of permits, other than those for temporary food service establishments, shall be of the following two (2) types: A Class 1 suspension, which provides an opportunity for a hearing prior to the effective date of the suspension; and A Class 2 suspension, which provides an opportunity for a hearing after the effective date of the suspension and is effective immediately. Notice of either type of suspension may be given by the inspector on the inspector's regular inspection form or by written notification from the commissioner. When a permit suspension is effective, all food establishment operations shall cease. Class 2 suspensions shall only be issued if an imminent health hazard exists. A written request for a hearing on either type of suspension shall be filed by the permittee within ten (10) days of the receipt of notice. This ten-day period may run concurrently with the ten-day period set forth in § 53-8-215. If a hearing is requested, it shall be commenced within a reasonable time of the request. If no request for a hearing is made within ten (10) days of receipt of notice, the suspension becomes final and is not subject to review. The commissioner may end the suspension at any time if the reasons for the suspension no longer exist. Acts 2013, ch. 182, § 8. Compiler's Notes. Former title 53, ch. 8, part 2, §§ 53-8-201 — 53-8-222 (Acts 1986, ch. 633, §§ 1, 3-23; 1989, ch. 591, § 113; 1991, ch. 148, § 1; 1995, ch. 383, § 1; 2001, ch. 311, §§ 1-4; 2003, ch. 29, § 2), concerning the Retail Food Store Inspection Act of 1986, was repealed and reenacted by Acts 2013, ch. 182, §§ 1-21, effective July 1, 2015. Effective Dates. Acts 2013, ch. 182, § 50. July 1, 2015; provided, that, for rulemaking purposes, the act took effect April 23, 2013.
Source: official Tennessee text · Last verified 2026-08-27
Frequently Asked Questions About Tennessee § 53-8-208
What does Tennessee Code Annotated § 53-8-208 cover?
Section 53-8-208 ("Suspension of permits.") is part of the Tennessee Code Annotated, the codified statutory law of Tennessee. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite Tennessee § 53-8-208?
A common citation format is "Tennessee Code Annotated § 53-8-208" (Tennessee). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of Tennessee law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the Tennessee official source linked on this page or consult a licensed Tennessee attorney.
How does Tennessee § 53-8-208 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Tennessee can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in Tennessee.