South Carolina § 39-37-30 - Pasteurization required.
Full text of South Carolina South Carolina Code of Laws § 39-37-30 — Pasteurization required., with citation guidance and answers to common questions.
§ 39-37-30. Pasteurization required.
All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.
HISTORY: 1962 Code SECTION 32-1703; 1952 Code SECTION 32-1703; 1942 Code SECTION 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
Frequently Asked Questions About South Carolina § 39-37-30
What does South Carolina Code of Laws § 39-37-30 cover?
Section 39-37-30 ("Pasteurization required.") is part of the South Carolina Code of Laws, the codified statutory law of South Carolina. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite South Carolina § 39-37-30?
A common citation format is "South Carolina Code of Laws § 39-37-30" (South Carolina). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of South Carolina law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the South Carolina official source linked on this page or consult a licensed South Carolina attorney.
How does South Carolina § 39-37-30 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in South Carolina can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in South Carolina.