Oregon Code — 619
Browse 29 sections in division 619 of the Oregon code. Each section page includes the full statutory text, official source links, and citation guidance.
Sections (showing up to 300)
- § 619.010. Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066
- § 619.016. Short title
- § 619.021. Purpose
- § 619.026. Meat preparation establishment sanitation requirements
- § 619.031. Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
- § 619.036. Sanitation and record inspections; seizure of nonconforming foods and facilities
- § 619.041. Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited
- § 619.042. Program of state inspection for processing and sale of meat products from amenable species and of poultry; rules
- § 619.046. Rules
- § 619.051. Prohibited acts
- § 619.056. Trichinae treatment required for pork products
- § 619.061. Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments
- § 619.066. Labeling of meat products to conform to ORS chapters 616 and 618
- § 619.071. Disposition of moneys received by department
- § 619.095. When game meat inspection required; processing by approved establishment
- § 619.105. Liability of public employees for inspection
- § 619.350. Fryer defined
- § 619.355. Identification required before sale for human consumption; exception
- § 619.360. Identification required before transporting for sale for human consumption
- § 619.365. Misrepresentation concerning grower, state of origin or fresh condition
- § 619.370. Labeling concerning addition of chemical preservative
- § 619.375. Certain fryers excepted from provisions of ORS 619.350 to 619.380
- § 619.380. Enjoining violations
- § 619.411. Definitions for ORS 619.411 to 619.426
- § 619.416. Labeling required before sale for human consumption; restriction on use of words Grown in Oregon
- § 619.421. Misrepresentation regarding grower, state of origin or fresh condition
- § 619.426. Enjoining violations
- § 619.993. Criminal penalty for meat inspection law violations
- § 619.996. Civil penalties; rules; hearing; disposition of moneys