Ohio § 918.21

§ 918.21.

As used in sections 918.21 to 918.31 of the Revised Code : (A) “ Poultry by-product manufacturer ” means any person engaged in the business of manufacturing or processing animal food

derived wholly or in part from carcasses, or parts or products of the carcasses of

poultry. (B) “ Carcass ” means all parts, including viscera, of slaughtered poultry that are capable of being

used for human food. (C) “Capable of use as human food” as applied to poultry or poultry products means poultry

or a poultry product that is not denatured or otherwise identified as required by

state or federal law or regulations to deter its use as human food, or that is naturally

edible by humans. (D) “ Container ” or “ package ” means any box, can, tin, cloth, plastic, or any other receptacle, wrapper, or cover. (E) “ Establishment ” means any premises where poultry is slaughtered or otherwise prepared for food purposes. (F) “ Federal inspection ” means inspection pursuant to the “Poultry Products Inspection Act,” 71 Stat. 441

(1957), 21 U.S.C.A. 451 , as amended by the “Wholesome Poultry Products Act,” 82 Stat. 791.  (1968). (G) “ Immediate container ” means any consumer package or any other container in which poultry products not

consumer packaged are packed. (H) “ Inspector ” means an employee or official of the department of agriculture authorized by the

director of agriculture to inspect poultry or poultry products under the authority

of sections 918.21 to 918.31 of the Revised Code . (I) “ Ohio inspected and approved ” means that the poultry or poultry products so identified have been inspected and

passed under sections 918.21 to 918.31 of the Revised Code and the rules pertaining thereto, and at the time of inspection and identification

were found to be wholesome. (J) “ Ohio inspected and condemned ” means that the poultry or poultry products so stamped and identified are unwholesome

and unfit for human food and shall be disposed of in a manner prescribed by the department. (K) “ Ohio retained ” means that the poultry or poultry product so identified is held for further examination

by an inspector to determine its disposal. (L) “ Poultry ” means any domesticated bird and any poultry specified under division (B) of section 918.12 of the Revised Code , whether live or dead. (M) “ Processed ” means slaughtered, cut up, boned, salted, stuffed, rendered, smoked, or otherwise

manufactured or prepared. (N) “ Poultry product ” means any poultry carcass, or part thereof, or any product which is made wholly

or in part from any poultry carcass or part thereof, excepting products which are

exempted by the director from definition as a poultry product under such conditions

as the director may prescribe to ensure that the poultry ingredients in those products

are not adulterated and that those products are not represented as poultry products. (O) “ Poultry products broker ” means any person engaged in the business of buying or selling poultry products on

commission or otherwise negotiating purchases or sales or handling of such products

other than for his own account or as an employee of another person. (P) “ Renderer ” means any person engaged in the business of converting raw rendering materials into

fats, oils, feeds, fertilizer, and other products, except rendering conducted under

inspection or under exemption of sections 918.21 to 918.31 of the Revised Code . (Q) “ Shipping container ” means any container used or intended for use in packaging the product packed in

an immediate container. (R) “ State inspection ” means the meat inspection service administered by the department of agriculture. (S) “ Wholesome ” means sound, healthful, clean, and otherwise capable of use as human food. (T) “ Unwholesome ” means: (1) Unsound, diseased, unclean, injurious to health, or otherwise not capable of use

as human food; (2) Consisting in whole or in part of any filthy, putrid, or decomposed substance; (3) Processed, prepared, packaged, or held under insanitary conditions whereby any poultry

carcass or parts thereof or any poultry product has become contaminated, or whereby

a poultry product has been rendered injurious to health; (4) Produced in whole or in part in such manner that the product contains any poisonous

or deleterious substance which has rendered it injurious to health; (5) Produced in whole or in part from poultry that show evidence of disease or from poultry

that have died otherwise than by slaughter; (6) Containing therein any poisonous or deleterious substance, unless such substance

is permitted in production or unavoidable under processing practices as may be determined

by rules of the department or other provisions of law limiting or tolerating the quantity

of such added substance on or in such product; (7) Substituting any substance wholly or in part thereof; (8) Concealing in any manner damaged or inferior quality; (9) Bearing or containing (by reason of administering any substance to the live poultry

or otherwise) any added poisonous or deleterious substance which, in the judgment

of the director, may make such product unfit for human food; (10) Containing any substance which has been added thereto or mixed or packed therein

so as to increase its bulk or weight, or reduce its quality or strength, or make it

appear better or of greater value than it is.