Ohio § 915.14

§ 915.14.

As used in sections 915.14 to 915.24 of the Revised Code , unless the context otherwise requires: (A) “ Food ” means: (1) Articles used for food or drink for humans or animals; (2) Chewing gum; (3) Articles used for components of any such articles. (B) “ Establishment ” means any business location or building of which any of the following facilities

or operations are a part:  a frozen food manufacturing facility, chill room, sharp

freezing room and facilities, or sharp freezing cabinet. (C) “ Chill room ” means a room or space in an establishment used for the purpose of chilling food

in preparation for processing for sharp freezing. (D) “ Sharp freezing ” means the reducing of every portion of food placed in a sharp freezer facility to

a temperature of ten degrees Fahrenheit or less in five hours or less. (E) “ Sharp freezing room ,” “ sharp freezing cabinet ,” or “ other sharp freezing facilities ” means any location, space, or facility in an establishment used for the sharp freezing

of food for storage or eventual sale. (F) “ Operator ” means any person, firm, or corporation operating or maintaining an establishment. (G) “ Frozen food manufacturing facility ” means a room or space in an establishment used to freeze food, other than frozen

desserts as defined in section 917.01 of the Revised Code , for eventual sale in a frozen state.