New York § 500-F - 500-FSanitary inspections

§ 500-F. 500-FSanitary inspections

§ 500-f. Sanitary inspections. 1. The department shall assign at least one retail food specialist to each inspection zone. Such specialists shall assist retail food stores, food service establishments, and food warehouses in remedying chronic deficiencies and shall ensure that effective pest control and other sanitary measures are properly implemented. 2. Such specialists shall be given additional training to that normally provided to sanitary inspectors to qualify them for their duties under this section, with particular emphasis on the problems unique to retail food stores, food service establishments, and food warehouses and pest control measures. 3. The department shall inspect each retail food store at least once in every twelve-month period. Any store that fails two consecutive inspections shall be inspected at least once in every six-month period until it has passed two consecutive inspections. 4. In addition to any and all remedies provided in this article, in the event that a retail food store fails three consecutive inspections, the department may, in its discretion, order such establishment to cease all retail or wholesale operation until it passes inspection or suspend or revoke any license issued to such establishment. 5. Each retail food store and food service establishment shall post a copy of the date and results of its most recent sanitary inspection by the department in a conspicuous location near each public entrance, as prescribed by the commissioner. Such copies shall also be made available to the public upon request.