New York § 235 - 235Marking of food held under refrigeration
Full text of New York New York Consolidated Laws § 235 — 235Marking of food held under refrigeration, with citation guidance and answers to common questions.
§ 235. 235Marking of food held under refrigeration
§ 235. Marking of food held under refrigeration. No person or corporation shall place, receive or keep in a refrigerated warehouse any article of food, except fruits and vegetables, unless plainly marked or tagged, either upon the container in which it is stored or upon the article of food itself, with the identification lot number assigned and recorded pursuant to the foregoing section.
Source: official New York text · Last verified 2026-08-27
Frequently Asked Questions About New York § 235
What does New York Consolidated Laws § 235 cover?
Section 235 ("235Marking of food held under refrigeration") is part of the New York Consolidated Laws, the codified statutory law of New York. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite New York § 235?
A common citation format is "New York Consolidated Laws § 235" (New York). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of New York law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the New York official source linked on this page or consult a licensed New York attorney.
How does New York § 235 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in New York can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in New York.