New Mexico § 25-2-12 - Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
Full text of New Mexico New Mexico Statutes Annotated § 25-2-12 — Manufacturing, packing and processing permits for certain classes of food; suspension; inspections, with citation guidance and answers to common questions.
§ 25-2-12. Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
A. Whenever the board finds after investigation that the distribution in New Mexico
of any class of food may, by reason of contamination with microorganisms during manufacture,
processing or packing thereof in any locality, be injurious to health and that such
injurious nature cannot be adequately determined after such articles have entered
commerce, it then and in such case only shall promulgate regulations providing for
the issuance by the director to manufacturers, processors or packers of such class
of food in such locality of permits to which shall be attached such conditions governing
the manufacture, processing or packing of such class of food for such temporary period
of time as may be necessary to protect the public health, and after the effective
date of such regulations and during such temporary period, no person shall introduce
or deliver for introduction into commerce any such food manufactured, processed or
packed by any such manufacturer, processor or packer unless such manufacturer, processor
or packer holds a permit issued by the director as provided by such regulations. In promulgating regulations pursuant to this section, the board shall follow the
procedures set forth in Section 74-1-9 NMSA 1978 . B. The director is authorized to suspend immediately upon notice any permit issued
under authority of this section if it is found that any of the conditions of the permit
have been violated. The holder of a permit so suspended shall be privileged at any time to apply for
the reinstatement of such permit, and the director shall, immediately after prompt
hearing and an inspection of the establishment, reinstate such permit if it is found
that adequate measures have been taken to comply with and maintain the conditions
of the permit as originally issued or as amended. C. The director shall have access to any factory or establishment, the operator of
which holds a permit from the director for the purpose of ascertaining whether or
not the conditions of the permit are being complied with, and denial of access for
such inspection shall be ground for suspension of the permit until such access is
freely given by the operator.
Source: official New Mexico text · Last verified 2026-08-27
Frequently Asked Questions About New Mexico § 25-2-12
What does New Mexico Statutes Annotated § 25-2-12 cover?
Section 25-2-12 ("Manufacturing, packing and processing permits for certain classes of food; suspension; inspections") is part of the New Mexico Statutes Annotated, the codified statutory law of New Mexico. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite New Mexico § 25-2-12?
A common citation format is "New Mexico Statutes Annotated § 25-2-12" (New Mexico). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of New Mexico law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the New Mexico official source linked on this page or consult a licensed New Mexico attorney.
How does New Mexico § 25-2-12 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in New Mexico can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in New Mexico.