New Jersey § 4:1c-32

§ 4:1c-32.

As used in P.L.2023, c. 9 ( C.4:1C-32.15 et seq. ): “ Applicant ” means the owner, and in cases where the owner is not also the operator of the farm

and the operator is the person seeking to hold the special occasion event, then the

operator of the commercial farm who applies pursuant to subsection c. of section 3

of this act for approval to hold a special occasion event. “ Board ” means a county agriculture development board established pursuant to section 7 of

P.L.1983, c. 32 ( C.4:1C-14 ). “ Commercial farm ” means the same as that term is defined in section 3 of P.L.1983, c. 31 ( C.4:1C-3 ), except that “commercial farm” shall not include a farm that qualifies for farmland

assessment pursuant to the “Farmland Assessment Act of 1964,” P.L.1964, c. 48 ( C.54:4-23.1 et seq. ), based entirely on a woodland management plan or a forest stewardship plan pursuant

to section 3 of P.L.1964, c. 48 ( C.54:4-23.3 ). “ Committee ” means the State Agriculture Development Committee established pursuant to section

4 of P.L.1983, c. 31 ( C.4:1C-4 ). “ Exception area ” means a portion of the applicant's landholdings that is excluded from the premises

and, although identified in the deed of easement, is unencumbered by the farmland

preservation deed restrictions set forth in the deed of easement. “ Grantee ” means the entity to which the development rights of a preserved farm were conveyed

pursuant to the provisions of section 24 of P.L.1983, c. 32 ( C.4:1C-31 ), section 5 of P.L.1988, c. 4 ( C.4:1C-31.1 ), section 1 of P.L.1989, c. 28 ( C.4:1C-38 ), section 1 of P.L.1999, c. 180 ( C.4:1C-43.1 ), sections 37 through 40 of P.L.1999, c. 152 ( C.13:8C-37 through C.13:8C-40 ), or any other State law enacted for farmland preservation purposes. “Grantee” shall include all entities which lawfully succeed to the rights and responsibilities

of a grantee, including, but not limited to, the grantee's successors and assigns. “ Nonprofit entity ” means a corporation organized pursuant to the “New Jersey Nonprofit Corporation

Act,” N.J.S.15A:1-1 et seq. or a corporation organized pursuant to Title 16 of the Revised Statutes. “ Occupied area ” means any area supporting the activities and infrastructure associated with a special

occasion event including, but not limited to: an area for parking, vendors, tables,

equipment, infrastructure, or sanitary facilities; an existing building; or a temporary

or portable structure. “ Owner ” means the record owner of the preserved farmland. “ Permittee ” means the owner, and if applicable, the operator of the commercial farm to whom

permission to hold special occasion events has been issued by the grantee. “ Preserved farmland ” means land on which a development easement was conveyed to, or retained by, the

State Agriculture Development Committee, a county agriculture development board, a

county, a municipality, or a qualifying tax exempt nonprofit organization pursuant

to the provisions of section 24 of P.L.1983, c. 32 ( C.4:1C-31 ), section 5 of P.L.1988, c. 4 ( C.4:1C-31.1 ), section 1 of P.L.1989, c. 28 ( C.4:1C-38 ), section 1 of P.L.1999, c. 180 ( C.4:1C-43.1 ), sections 37 through 40 of P.L.1999, c. 152 ( C.13:8C-37 through C.13:8C-40 ), or any other State law enacted for farmland preservation purposes. “ Special occasion event ” means a wedding, lifetime milestone event, or other cultural or social event conducted,

in whole or in part, on preserved farmland on a commercial farm. “Special occasion event” shall not include: (1) an activity which is eligible to receive right to farm benefits pursuant to the

“Right to Farm Act,” P.L.1983, c. 31 ( C.4:1C-1 et seq. ); (2) a recreational use permitted pursuant to a farmland preservation deed of easement;

or (3) a wedding held for: (a) a spouse, parent, child, grandparent, grandchild, sibling, niece, nephew, or cousin

of the owner of the commercial farm; or (b) the owner, operator, or an employee of the commercial farm. " Winery " means a commercial farm where the owner or operator of the commercial farm has been

issued and is operating in compliance with a plenary winery license or farm winery

license pursuant to R.S.33:1-10 .