New Jersey § 4:3-11

§ 4:3-11.

As used in this act, unless the context clearly requires a different construction: (a) “ Eggs ” means eggs in the shell that are the product of domesticated chickens. (b) “ Consumers ” means any person who acquires eggs for consumption in his own household and not

for resale. (c) “ Institutional consumer ” means a restaurant, hotel, boarding house, or any other business, facility, or place

in which eggs are prepared or offered as food for use by its patrons, residents, inmates

or patients. (d) “ Retailer ” means any person who markets eggs to ultimate consumers. (e) “ Market ” means sell, offer for sale, give, barter, exchange, or distribute in any manner. (f) “ Person ” means any individual, producer, firm, partnership, exchange, association, trustee,

receiver, corporation, or any other entity and any member, officer, employee or agent

thereof. (g) “ Grade ” means specifications defining the limits of variation in quality of eggs in such

a manner as to differentiate among classes of eggs, and the letter, number, or other

symbol by which reference thereto may be made. (h) “ Standard ” means specifications of the physical characteristics of any or all of the component

parts of individual eggs. (i) “ Secretary ” means the Secretary of the Department of Agriculture of the State of New Jersey

or his duly authorized deputy or agent. (j) “ State board ” means the State Board of Agriculture of the Department of Agriculture of the State

of New Jersey.