Nevada § 587.692 - “Acidified foods” defined
Full text of Nevada Nevada Revised Statutes § 587.692 — “Acidified foods” defined, with citation guidance and answers to common questions.
§ 587.692. “Acidified foods” defined
1. “ Acidified foods ” means a food item containing either fruits, vegetables or both fruits and vegetables
which, when prepared for sale, has a finished equilibrium pH level of not more than
4.6. 2. The term does not include any product that includes, without limitation, milk or
milk products, eggs, meat, poultry, fish, shellfish, edible crustacean ingredients
or any other ingredients capable of supporting the rapid growth of infectious or toxigenic
microorganisms.
Frequently Asked Questions About Nevada § 587.692
What does Nevada Revised Statutes § 587.692 cover?
Section 587.692 ("“Acidified foods” defined") is part of the Nevada Revised Statutes, the codified statutory law of Nevada. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite Nevada § 587.692?
A common citation format is "Nevada Revised Statutes § 587.692" (Nevada). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of Nevada law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the Nevada official source linked on this page or consult a licensed Nevada attorney.
How does Nevada § 587.692 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Nevada can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in Nevada.