Nevada § 446.868 - Exemption from certain requirements; notice to guests

§ 446.868. Exemption from certain requirements; notice to guests

1. Except as otherwise provided in subsection 3, a farm is not a “food establishment”

for purposes of holding a farm-to-fork event provided that: (a) Any poultry and meat from a rabbit that is served at the farm-to-fork event is

raised and prepared on the farm and is butchered and processed on the farm pursuant

to the requirements of chapter 583 of NRS ; and (b) Any other food item that is served at the farm-to-fork event, including, without

limitation, salads, side dishes and desserts, are prepared on the farm from ingredients

that are substantially produced on the farm. 2. A farm which holds a farm-to-fork event shall, before a guest consumes any food,

provide each guest with a notice which states that no inspection was conducted by

a state or local health department of the farm or the food to be consumed, except

as otherwise provided in subsection 1. 3. A farm which holds more than two events in any month that would otherwise qualify

as farm-to-fork events becomes a food establishment for the remainder of that calendar

year subject to all of the requirements of this chapter and any regulations adopted

pursuant thereto concerning food establishments.