Nevada § 446.057 - “Potentially hazardous food” defined
Full text of Nevada Nevada Revised Statutes § 446.057 — “Potentially hazardous food” defined, with citation guidance and answers to common questions.
§ 446.057. “Potentially hazardous food” defined
“Potentially hazardous food” has the meaning ascribed to it in subpart 1-201 of the
1999 edition of the Food Code published by the Food and Drug Administration of the United States Department of
Health and Human Services, unless the Administrator of the Division of Public and
Behavioral Health of the Department of Health and Human Services has adopted a later
edition of the Food Code for this purpose.
Frequently Asked Questions About Nevada § 446.057
What does Nevada Revised Statutes § 446.057 cover?
Section 446.057 ("“Potentially hazardous food” defined") is part of the Nevada Revised Statutes, the codified statutory law of Nevada. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite Nevada § 446.057?
A common citation format is "Nevada Revised Statutes § 446.057" (Nevada). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of Nevada law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the Nevada official source linked on this page or consult a licensed Nevada attorney.
How does Nevada § 446.057 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Nevada can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in Nevada.