Minnesota § 29.236 - EGGS IN UNCOOKED OR UNDERCOOKED FOODS
Full text of Minnesota Minnesota Statutes § 29.236 — EGGS IN UNCOOKED OR UNDERCOOKED FOODS, with citation guidance and answers to common questions.
§ 29.236. EGGS IN UNCOOKED OR UNDERCOOKED FOODS
Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner.
History:
Official Publication of the State of Minnesota
Revisor of Statutes
Source: official Minnesota text · Last verified 2026-08-27
Frequently Asked Questions About Minnesota § 29.236
What does Minnesota Statutes § 29.236 cover?
Section 29.236 ("EGGS IN UNCOOKED OR UNDERCOOKED FOODS") is part of the Minnesota Statutes, the codified statutory law of Minnesota. It sets out the legal rule or procedure described in the text above. Statutes are amended regularly, so always verify against the official source.
How do I cite Minnesota § 29.236?
A common citation format is "Minnesota Statutes § 29.236" (Minnesota). Legal writing may require the code abbreviation, section number, and year or edition. Match the style required by your court, professor, or publisher.
Is this the official text of Minnesota law?
No. This page is for research and education and may not include the most recent amendments. For official current law, check the Minnesota official source linked on this page or consult a licensed Minnesota attorney.
How does Minnesota § 29.236 apply to my situation?
Statutes are interpreted in context, and application depends on your specific facts. Only a licensed attorney in Minnesota can advise on how this section applies to you. Contact your state or local bar association for a referral.
Sources & Verification
Not legal advice. Verify against the official source and consult a licensed attorney in Minnesota.