Michigan Code — PURE.FOODS.AND.STANDARDS
Browse 155 sections in division PURE.FOODS.AND.STANDARDS of the Michigan code. Each section page includes the full statutory text, official source links, and citation guidance.
Sections (showing up to 300)
- § 289.35. State food analyst, chemists, inspectors; oath, tenure, laboratory, salaries, expenses, chemical supplies.
- § 289.36. Dairy, food and drink products; inspection, analysis; commencement of proceedings; right of entry; warning notice; failure to obey, penalty.
- § 289.37. Seizure of goods; analysis of sample; show cause hearing; summons; judgment; forfeiture of seized goods; appeal; disposition of proceeds; duty of prosecuting attorney.
- § 289.38. Giving of certificate by state analyst unlawful.
- § 289.39. Annual report to governor; contents, publication; monthly bulletin, contents, distribution, number limited.
- § 289.40. Interference with food commissioners or inspectors; penalty.
- § 289.43. Investigation of creameries, dairy products factories; giving of instruction.
- § 289.44. Warning notice; distributors of impure milk or cream; failure to obey, penalty.
- § 289.45. Warning notice; operators of unsanitary creameries, dairy products factories; failure to obey, penalty.
- § 289.49. Annual report to governor; contents.
- § 289.71. Collection of fees; suit to recover fees due.
- § 289.72. Suit to recover fees due; venue, procedure, judgment; disposition of moneys recovered; prerequisite notice to defendant.
- § 289.73. Expenses.
- § 289.111. Food products; legal standards of purity.
- § 289.521. Black pepper; standards.
- § 289.522. White pepper; standards.
- § 289.523. Red pepper; standards.
- § 289.524. Cloves; standards.
- § 289.525. Nutmegs; standards.
- § 289.526. Violation of act; penalty.
- § 289.531. Maple syrup in retail packages; sale, display, or intent to sell; conformance with federal standards.
- § 289.532. Enforcement of act; issuance and use of seal of quality or other logo.
- § 289.533. Violation as misdemeanor; penalty.
- § 289.534. Injunctive relief.
- § 289.821. Short title.
- § 289.822. Definitions.
- § 289.823. Processing operation as public or private nuisance.
- § 289.824. Nuisance complaints; exhaustion of administrative remedies; investigation; memorandum of understanding with department of environmental quality; resolution; notice of finding; determination; costs; "unverified nuisance complaint" defined.
- § 289.825. Applicability of state and federal statutes.
- § 289.841. Abolishment of consumer food safety education fund advisory committee; transfer of powers and duties to department of agriculture.
- § 289.1101. Short title.
- § 289.1103. Scope.
- § 289.1105. Definitions; A to C; unsafe substances, additives, or chemicals.
- § 289.1107. Definitions; D to F.
- § 289.1107.amended. Definitions; D to F.
- § 289.1109. Definitions; G to P.
- § 289.1111. Definitions; R to W.
- § 289.1113. Terms defined in act; meanings; use of terms "critical violation" and "noncritical violation."
- § 289.1119. Rules; “act” and “establishment” defined.
- § 289.1121. Authority and powers of director.
- § 289.2101. Powers and duties of director.
- § 289.2105. Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court.
- § 289.2107. Adulterated food as nuisance.
- § 289.2109. Destruction of seized food.
- § 289.2111. Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.
- § 289.2113. Order to cease food operations; resumption; reevaluation; hearing.
- § 289.2115. Disease transmission by employee; investigations.
- § 289.2117. Annual report; dissemination of information.
- § 289.2119. Rules; evaluation, consultation, and training support to local health departments; review; criteria.
- § 289.2121. License limitations; notice; hearing.
- § 289.2123. License limitations; reevaluation; removal of limitations and reinstatement of license.
- § 289.2124. Access to markets for food; certificate of free sale; application; fees; "certificate of free sale" defined.
- § 289.2125. Fees for certain services.
- § 289.2127. Manager food safety training; conditions for requiring.
- § 289.2129. Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
- § 289.2131. Definition and standard of identity; rules fixing and establishing.
- § 289.2132. Agreements with other states and federal government.
- § 289.3103. Definitions.
- § 289.3105. Enforcement; delegation to local health department; exceptions.
- § 289.3107. Enforcement; delegation to certified health department.
- § 289.3109. Local health departments as authorized agents.
- § 289.3111. Retention of authority under MCL 333.2401 to 333.2498.
- § 289.3113. Compliance with applicable local laws; conflict.
- § 289.3115. Review of license application by local health department; inspection of establishment; temporary food establishment serving only low-risk food; in-office consultation; forward of approval or limitation to department.
- § 289.3117. Hearing; enforcement procedure; availability.
- § 289.3119. Required fees; collection; exemptions; forwarding applications.
- § 289.3121. Evaluations; maintenance and retention of records.
- § 289.3123. Evaluations; frequency.
- § 289.3125. Evaluations; reducing frequency; limitation.
- § 289.3127. Evaluation findings; report.
- § 289.3129. Foodborne diseases and poisonings; allegation; investigation; notice.
- § 289.3131. Communications system; development; implementation; provisions; availability of information.
- § 289.3133. Analysis of food samples; utilization of laboratories.
- § 289.3135. Certification of local health department; application; qualifications.
- § 289.3137. Reports made by certified health departments; review and evaluation; conduct of evaluation quality assurance program; report to department; findings of department review or evaluation.
- § 289.3139. Notice of deficiencies; hearing; revocation of certification; reapplication.
- § 289.4101. Food establishment license; scope.
- § 289.4102. Cottage food operation; exemption from licensing and evaluation provisions; requirements; registration program; MSU Product Center.
- § 289.4103. Application for license; submission; forms; information; mobile food establishment license; commissary service; forwarding recommendations to department; temporary license.
- § 289.4105. Person, establishment, or organization exempt from licensure.
- § 289.4107. Food establishment license; qualifications.
- § 289.4109. Expiration of license; duration of temporary license.
- § 289.4111. License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
- § 289.4113. Late fee; imposition; waiver; retention; use.
- § 289.4114. Shellfish dealer; certification required.
- § 289.4115. Bottled water; registration of brand; expiration; late fee.
- § 289.4116. Receipt of completed application; issuance of license within certain time period; "completed application" defined.
- § 289.4117. Dairy and food safety fund; credit of money collected; creation; investment; lapse; administration; consumer food safety education fund; industry food-safety education fund; creation; use and carrying forward of funds; "fee-exempt food establishment" defined.
- § 289.4119. Posting and display of license; “conspicuous place” explained.
- § 289.4121. Changes proposed by food establishment; notice.
- § 289.4123. Transfer of license; limitation.
- § 289.4125. Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension.
- § 289.4127. Summary suspension of license; petition for hearing; commencement of proceedings; reinstatement.
- § 289.4129. Denial of license or registration; hearing; commencement; conduct.
- § 289.5101. Prohibited acts; violation.
- § 289.5103. Misleading labeling or advertisement; liability of disseminator of information.
- § 289.5104. Donated food; criminal or civil liability; immunity; employment or designation of food safety manager.
- § 289.5105. Administrative fines or costs.
- § 289.5107. Violations; penalties; costs of investigation.
- § 289.5109. Report of violation as condition.
- § 289.5111. Jurisdiction of court; restraining order.
- § 289.5113. Application of remedies.
- § 289.5115. Decision or order; direct review.
- § 289.6101. Incorporation by reference; changes or updates by rule; annexes.
- § 289.6103. Plan review exemption.
- § 289.6105. Plans and specifications; transmittal letter; fees; rejection.
- § 289.6107. Plans and specifications; review by director; revisions; approval; expiration; availability for inspection.
- § 289.6109. Plans and specifications; conditions to approval.
- § 289.6111. Approved plans and specifications; submission of changes; as-built plans.
- § 289.6113. Rescission of construction authorization.
- § 289.6115. Preopening evaluation.
- § 289.6117. Exhaust ventilation; design, construction, and installation.
- § 289.6125. Ice bins and machines; connection with waste line.
- § 289.6129. Consideration of risk-based evaluation methodology; evaluation report; priority items or priority foundation items; correction.
- § 289.6131. Mobile units with retention tanks; sanitary disposal of liquid waste.
- § 289.6133. Mobile food establishment operating at fixed location; temporary license.
- § 289.6135. Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals.
- § 289.6137. Special transitory food unit license; procedures; qualifications; noncompliance.
- § 289.6139. Sulfiting agents; prohibition.
- § 289.6140. Milk and milk products.
- § 289.6141. Antichoking techniques; display of poster.
- § 289.6143. Preparation or service of wild game by nonprofit organization; requirements.
- § 289.6147. Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.
- § 289.6149. Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions.
- § 289.6150. Definitions; presence or lack of artificial trans fat; statement; language.
- § 289.6152. Food allergy awareness; display of poster; rules; private cause of action.
- § 289.7101. Compliance with federal regulations; exception.
- § 289.7103. Processing low-acid foods; requirements.
- § 289.7104. Control of molluscan shellfish.
- § 289.7105. Processor of seafood; waiver for processor of smoked fish.
- § 289.7106. Processors of juice; safe cider production.
- § 289.7107. Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
- § 289.7109. Operation of bottled water plant or bottle water; compliance with federal regulations.
- § 289.7111. Packaged food; compliance with federal regulations.
- § 289.7112. Adoption of federal regulations.
- § 289.7113. Definitions.
- § 289.7114. Shell eggs.
- § 289.7115. Sausage; contents; definitions; requirements.
- § 289.7117. Hamburger or ground beef; contents.
- § 289.7119. Other comminuted meat food products; compliance with federal regulations.
- § 289.7121. Chili or chili con carne; contents.
- § 289.7123. Meat loaf; contents.
- § 289.7125. Ground lamb, chicken, turkey, and veal; contents.
- § 289.7127. Meat pattie; contents.
- § 289.7129. Food subject to standards; identification; common or usual name.
- § 289.7131. Federally inspected meats; preemption of state ingredient standards.
- § 289.7133. Artificial casings or containers; products considered as adulterated.
- § 289.7135. Experimental packs of food; temporary permits.
- § 289.7137. Food additives; limitation.
- § 289.8101. Packaged food; label requirements.
- § 289.8103. Bulk displays of unpackaged food and drink; salad bar; sign requirements; placard.
- § 289.8105. Prohibited acts.
- § 289.8107. Definitions; prepackaged perishable food; date; prohibited sales; advertisement of food sold after date; alteration of date prohibited; calculation of date; exceptions.
- § 289.8109. Foods sold or distributed from manufacturing, processing, packing, or repacking activity; identification.
- § 289.8111. Vinegar; requirements and restrictions; definitions.